Iimbonakalo
I-1. Ukunamathela okunamandla kwephaneli obushushu bePolystyrene (i-XPS kunye ne-EPS). I-wall ye-wallging kwiiyure ezimbini.
2. Ukuya kuthi ga kwi-14 m2 i-14 m2 i-puser yephaneli i-pharsion ene-adhesion nganye nganye.
I-3. Ubuncinci ukwanda ngexesha elomileyo.
4. Emva komile, akukho lwandiso kunye nokuntywila.
I-5. Izinto ezilula ezikhanyayo xa kuthelekiswa nengqumbo, ezinye izinto, ezisetyenziswa kwiinkqubo zokufakwa kweshushu.
Ukupakisha
I-500ml / inokwenzeka
I-750ml / inokwenzeka
I-12 yeetoni / ibhokisi
I-15 yeetoni / ibhokisi
Ukugcina kunye neshelfield uphila
Ivenkile kwiphakheji engafakwanga kwindawo eyomileyo nengaphantsi komhlaba ngaphantsi kwe-27 ° C
Iinyanga ezili-9 ukusuka kumhla wokuSebenza
Umbala
Mhlophe
Yonke imibala inokwenziwa ngokwezifiso
1. Eyona nto ibalulekileyo ekukhuliseni iiphaneli zokugcina ubushushu kunye nokuzalisa i-voids xa kusenziwa isicelo.
2. Cebisa ngeZixhobo zokwakha ezenziwe ngomthi kwikhonkrithi yekhonkrithi, intsimbi njlnjl.
I-3. Izicelo zifuna ukwanda okuncinci.
4. Ukunyuka kunye nokuhlala yedwa kwizakhelo zeefestile neengcango.
| Isiseko | I-polyurethane |
| Ukungqinelana | Isimo esizinzileyo |
| Inkqubo yokunyanga | Unyango |
| Ityhefu yasemva kokothusa | Enganetyhefu |
| Ingozi yendalo | I-non-ingozi kunye ne-non-cfc |
| Ixesha elingenasiphelo (imiz) | 7 ~ 18 |
| Ixesha elomileyo | Uthuli-lwasimahla emva kwe-20-25 min. |
| Ixesha lokusika (iyure) | 1 (+ 25 ℃) |
| 8 ~ 12 (-10 ℃) | |
| Isivuno (l) 900G | I-50-60l |
| Shrink | Akukho |
| Ukwanda kweposi | Akukho |
| Ubume beselula | Iipesenti ezingama-60 ~ 70% iiseli ezivaliweyo |
| Ubuninzi obuthile (kg / m³) ukuxinana | 20-35 |
| Ukunganyangeki kobushushu | -40 ℃ ~ + 80 ℃ |
| Uluhlu lobushushu lwesicelo | -5 ℃ ~ + 35 ℃ |
| Umbala | Mhlophe |
| Udidi lomlilo (Din 4102) | B3 |
| Into yokufakelwa (MW / MK) | <20 |
| Amandla oxinzelelo (i-KPA) | > 130 |
| Amandla e-subile (KPA) | > 8 |
| Amandla okunamathela (i-KPA) | > 150 |
| Ukuthathwa kwamanzi (ml) | I-0.3 ~ 8 (akukho pidermis) |
| <0.1 (nge-epidermis) |













