Iimpawu zeMveliso• Ubunzima obuncinci emva kokunyangwa. Buyaguquguquka kwaye buhlala ixesha elide, kulula ukubuqhaqha. • Ukusebenza kakuhle kokuncamathela ngesinyithi neglasi.
• Inento enye, iyakwazi ukunyangeka, i-thixotropy ilungile kakhulu, kulula ukuyisebenzisa.
• Akukho mhlwa okanye ungcoliseko kwizinto ezisisiseko nakwindalo esingqongileyo.
• Ukusebenza kakuhle kokutywina, ukukhukuliswa kwayo kunye nokumelana nokwaluphala.
Ulwazi lokupakisha:
- Ikhatriji engama-310ml; ii-20pcs/ikhatriji; ubungakanani bekhatriji: 260*215*265mm;
- Isoseji engama-400ml;20pcs/ibhokisi; ubungakanani bebhokisi:255*255*205mm;
- Isoseji engama-600ml; ii-20pcs/ibhokisi; ubungakanani bebhokisi: 375*255*205mm
- I-200L kwidrama enye/iidramu ezingama-80 zesikhongozeli esingu-1 x 20ft.
Iimpawu zeMveliso:
* Ilungele okusingqongileyo, ayinazinyibilikisi.
* ukusebenza kakuhle kokubopha kunye nokutywina, akukho primer.
* Ukuthamba okugqwesileyo emva kokunyangwa, kulula ukukusika.
ilungele ukutshintshwa.
* Iphakheji: Ikhatriji, isoseji, umphanda
* I-JB 17 ayinavumba, i-JB 16 inevumba elincinci
Izilumkiso
- Gcina kude nabantwana.
- Kuphephe ukuthintana nolusu namehlo. Ukuba ulusu luthentana, susa isitywini ngelaphu, uhlambe ulusu kakuhle ngesepha namanzi. Ukuba ulusu luthentana namehlo, bamba iinkophe uze uzihlambe kakuhle ngamanzi, qhagamshelana nogqirha.
Ukupakisha iinkcukacha
- Ikhatriji engama-310ml
- Isositshi 400ml
- Isositshi 600ml
Ukuthuthwa kunye nokugcinwa
- Uthutho: Gcina imveliso evaliweyo kude nokufuma, ilanga, ubushushu obuphezulu kwaye uphephe ukungqubana.
- Indawo yokugcina: Gcina ivalwe kwindawo epholileyo neyomileyo.
- Ubushushu bokugcina: 5~25℃. Ukufuma: ≤50%RH.
- Ikhatriji kunye neSoseji iinyanga ezili-9, iPail iinyanga ezi-6.
Iimpawu zeMveliso:
* Ilungele okusingqongileyo, ayinazinyibilikisi.
* ukusebenza kakuhle kokubopha kunye nokutywina, akukho primer.
* Ukuthamba okugqwesileyo emva kokunyangwa, kulula ukukusika.
ilungele ukutshintshwa.
* Iphakheji: Ikhatriji, isoseji, umphanda
* I-JB 17 ayinavumba, i-JB 16 inevumba elincinci
Izilumkiso
- Gcina kude nabantwana.
- Kuphephe ukuthintana nolusu namehlo. Ukuba ulusu luthentana, susa isitywini ngelaphu, uhlambe ulusu kakuhle ngesepha namanzi. Ukuba ulusu luthentana namehlo, bamba iinkophe uze uzihlambe kakuhle ngamanzi, qhagamshelana nogqirha.
Ukupakisha iinkcukacha
- Ikhatriji engama-310ml
- Isositshi 400ml
- Isositshi 600ml
Ukuthuthwa kunye nokugcinwa
- Uthutho: Gcina imveliso evaliweyo kude nokufuma, ilanga, ubushushu obuphezulu kwaye uphephe ukungqubana.
- Indawo yokugcina: Gcina ivalwe kwindawo epholileyo neyomileyo.
- Ubushushu bokugcina: 5~25℃. Ukufuma: ≤50%RH.
- Ikhatriji kunye neSoseji iinyanga ezili-9, iPail iinyanga ezi-6.
Bhala umyalezo wakho apha uze uwuthumele kuthi
