Iimpawu zeMveliso• Ubulukhuni obuqhelekileyo emva kokunyanga.Ibhetyebhetye kwaye yomelele, kulula ukuyiqhaqha. • Ukusebenza okugqwesileyo kokubambelela ngentsimbi kunye neglasi.
• Inxalenye enye, ukufuma okunyangekayo, i-thixotropy egqwesileyo, kulula ukuyisebenzisa.
• Akukho mhlwa kunye nongcoliseko kwisiseko semathiriyeli kunye nokusingqongileyo.
• Ukusebenza kokutywina okugqwesileyo, ukunwenwa kunye nokumelana nokuguga.
Ukupakisha Ulwazi:
- 310ml ikhatriji;20pcs/carton;ubungakanani ibhokisi:260*215*265mm;
- Isoseji ye-400ml;20pcs/ibhokisi; ubungakanani bebhokisi: 255 * 255 * 205mm;
- Isoseji ye600ml;20pcs/carton;ubungakanani bebhokisi:375*255*205mm
- 200L kwigubu elinye/80 igubu 1 x 20ft isikhongozeli.
Iimpawu zeMveliso:
* Imekobume enobubele, ayinasonyibilikisi.
* Ukudibanisa okugqwesileyo kunye nokutywinwa kokusebenza, ngaphandle kwe-primer.
* ukuthamba okugqwesileyo emva kokunyanga, kulula ukusika.
elungele ukutshintshwa.
* Iphakheji: Ikhatriji, isoseji, umphanda
* JB 17 alivumba, iJB 16 inevumba elincinane
Izilumkiso
- Zigcine kude nabantwana.
- Kuphephe ukudibana nolusu kunye neliso. Ukuze ulusu luqhagamshelwe, susa i-sealant ngelaphu, hlamba ulusu kakuhle ngesepha namanzi. Ukudibana kwamehlo, bamba iinkophe ngaphandle kwaye uhlambe ngokucokisekileyo ngamanzi, qhagamshelana nogqirha.
Ukupakisha iinkcukacha
- Ikhatriji 310ml
- Isoseji 400ml
- Isoseji 600ml
Ezothutho kunye nokugcinwa
- Ezothutho: Yigcine kude imveliso etywiniweyo ekufuma, elangeni, kubushushu obuphezulu kwaye uphephe ukungqubana.
- Ukugcina: Gcina uvaliwe kwindawo epholileyo neyomileyo.
- Ubushushu bokugcina: 5 ~ 25℃. Ukufuma: ≤50%RH.
- ICartridge kunye neSausage 9 inyanga, iPail 6 inyanga.
Bhala umyalezo wakho apha kwaye uwuthumele kuthi
